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The Dutch moved and then The Dutchess moved in. That sentence might sound like a weird divorce joke told at a Renaissance Faire, but it’s […]
Last night, Fond owner Lee Styer celebrated 10 years in business for the French-influenced East Passyunk bar and restaurant. Now, he’s announced his plans for […]
So here’s the thing I don’t get. Lee Styer, the chef at Fond? He seems like a pretty bright guy. And his wife, Jesse Prawlucki, […]
When you think of Mischief Night — the night before Halloween, when the big kids get up to no good — you probably think of […]
After six years at 1537 South 11th Street, chef-owners Lee Styer and Jessie Prawlucki felt that Fond was due for an update. And now, after […]
Got rosé taste but an André budget? Get yourself to East Passyunk for tomorrow evening. The French-focused Fond is offering a can’t-miss deal at their […]
East Passyunk Avenue is hosting its own restaurant week starting on Sunday, February 21st and running through Saturday, February 27th. The week of deals on […]
Fond enjoyed an early August vacation and now chef Lee Styer, pastry chef Jessie Prawlucki and front of the house manager Tory Keomanivong are back and showing […]
“Anywhere But Here” is a new, occasional feature where we choose a restaurant that we loathe and tell you, the loyal Foobooz reader, all the […]
Every cook loves getting a bigger kitchen, and Lee Styer is no exception. Two-and-a-half years after moving Fond half a block from its original niche […]
D’Artagnan, the meat and charcuterie purveyor to many of the best restaurants around the country, is celebrating its 30th anniversary with a charity dinner party at Le […]
Sunday, April 12 kicks off a new wine and cocktail tasting series at Fond. David Snyder is a lawyer turned food critic turned back to lawyer who […]
If 15 days of Center City Restaurant Week weren’t enough, you’re in luck: the third annual East Passyunk Restaurant Week is happening, Sunday February 22nd to Saturday […]
Fond on East Passyunk Avenue has updated its menu for winter 2015. Lee Styer and Jesse Prawlucki’s restaurant is now offering a $35 prix fixe […]
We’re always writing about how this restaurant or that restaurant has just decided to get into the brunch game. But Fond, of East Passyunk, is […]