Today, OpenTable revealed its Top 100 restaurants “fit for foodies” in America. The list was determined by OpenTable’s analysis of more than five million reviews of […]
Hard to believe that Fond is already five years old. But when you figure they’ve already moved, added a liquor license, a marriage and a baby, it’s […]
On Monday, July 14th, Fond is hosting the legendary Georges Perrier, as he and chef Lee Styer prepare a collaborative dinner. The five-course menu will feature Perrier’s classic French cuisine […]
Lee Styer has rolled out his spring 2014 menu at Fond. The East Passyunk eatery’s menu now offers signs of spring like yellowfin tuna crudo […]
We’re always excited to see a new menu coming out of Lee Styer’s kitchen at Fond. And this new winter menu is no exception.
You’d think with the amount of restaurants jammed onto East Passyunk, there’d be a less familial approach between owners. But Passyunk is proud, and they […]
It’s Fall and apples are springing up on menus all around town. Here are six apple dishes or drinks that we’re coveting.
Fond is debuting its new food and drink menus for fall. Among the appetizer highlights; escargot with bacon, apple and butternut squash and crispy veal […]
Fond posted on Facebook last night that Lee Styer would be rolling out a new summer menu starting today. But since that was probably posted […]
Fond, now fully functioning with a liquor license at 1537 South 11th Street is adding happy hour starting tonight. Look for wine and beer specials from […]
Now that Fond has a liquor license and a bar, a bar menu seems like a natural. Chef Lee Styer has created a menu of […]
It’s the last weekend of service at Fond’s location at 1617 E Passyunk Avenue. Next week Lee Styer and Jesse Prawlucki are moving just down […]
We’re not sure anyone does a better risotto in Philadelphia than Lee Styer at Fond. And now he’s added luxurious lobster, hazelnuts and truffle to the dish. […]
We’ve been mulling over the news about Gordon Dinerman walking away from his plans for the Fountainhead Saloon at 11th and Tasker for some time […]
For the summer Fond has updated its offerings. The Passyunk Avenue BYOB is serving dishes like frisee salad with za’atr, grilled Spanish octopus with chorizo […]
