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The New York Times visits East Passyunk Avenue and finds Green Aisle Grocery, Black N Brew, B2, Fond and Capogiro. We salute the Gray Lady […]

Tonight consider dinner out at Passyunk Avenue’s Fond. Dry-aged prime beef strip loin and Atlantic halibut are among the specials. Also, the menu is getting […]

We’ve got the menu for 500°, the Sansom Street burger spot coming on March 23rd from Rouge’s Rob Wasserman. Basic burgers are under $6 and […]

Well it looks like there really will be snow this weekend so tonight counts as the weekend so treat yourself right. Fond has the following […]

Grub Street has a slideshow of some new soups that you can find around town. Our innards are warming already. Among those that most intrigue: […]

Have you been to Fond yet? Tonight might be a good time to get into the praised East Passyunk BYOB. Table for two at 7:30 […]

Despite some youthful mistakes from Lee Styer and Jessie Prawlucki, Craig LaBan finds plenty to recommend at East Passyunk’s Fond. And the talent here is […]

Passyunk Avenue’s Fond meets Craig LaBan this weekend. The restaurant with the pedigreed staff has already received the praise of Philadelphia Weekly, City Paper and […]

In presumably the first case were Adam Erace excused himself from reviewing a restaurant because of a potential conflict with his forthcoming Green Aisle Grocery, […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Breaking: Two New Pizza Joints for Starr Though Stella’s only been open for weeks, it’s already a […]

Trey Popp raves about East Passyunk’s Fond, heaping all sorts of praise on  the French BYOB. It began with a teasing glance backward at summer: […]

French BYOB, Fond opens on East Passyunk today. Former Le Bec-Fin chefs Lee Styer and Jessie Prawlucki will be in the kitchen and Lacroix’s Tory […]

Today the Bite looks at the offspring of Le Bec-Fin’s Georges Perrier and the new restaurants they are opening. Beyond Le Bec-Fin [Metro Philadelphia]

The fondly regarded triumvirate of Fond are preparing to open before the end of August. Meal Ticket has their menu. [Meal Ticket] Michael Klein has […]

Grub Street has the details on the pedigreed Fond that’s opening by the end of the month on East Passyunk. [Grub Street] Jet Wine Bar […]