Cookbooks Archives - Philadelphia Magazine

Cookbooks

neal santos hungry pigeon cookbook dinner
Foobooz

Lalo’s Neal Santos Brings a Filipino Party to the Next Hungry Pigeon Cookbook Dinner

All winter long, the Foobooz crew has been teaming up with Hungry Pigeon to present a series of collaborative dinners featuring some of Philly’s top chefs […]

philadelphia restaurant cookbook laurel palizzi
Foobooz

You Can Now Pre-Order Cookbooks From Two of Philly’s Best Restaurants

Want to cook like a top Philadelphia chef? Two new cookbooks from two of the highest-rated restaurants in the city are coming out this fall […]

Foobooz

Hungry Pigeon’s Next Cookbook Dinner Will Be a Tribute to Anthony Bourdain

If you’re reading this, then Anthony Bourdain probably meant something to you. He probably still means something to you. You wouldn’t be reading a Foobooz post […]

Foobooz

Hungry Pigeon’s Next Cookbook Dinner Is With Michael Solomonov and Steve Cook

Michael Solomonov and Steve Cook’s latest cookbook, Israeli Soul, is about street foods and comfort foods and all the delicious things you might find in marketplaces and […]

Foobooz

Join Us for Some Cookbook Dinners at the Hungry Pigeon This Winter

Okay, listen up, people: We’ve got a cool, new dinner series happening this winter that we’re hosting with Hungry Pigeon, and you definitely want in. Here’s how […]

Be Well Philly

The Only Fall Quinoa Recipe You Need

Raise your hand if you’ve been known to make the same quinoa recipe week after week after week? Same. Mine usually involves eggplant, zucchini and mushrooms, […]

Foobooz

Breakfast for Dinner at Dizengoff

The answer to the insipid interview question: “If you had the opportunity to invite anyone to dinner, who would it be and why?” has always […]

Foobooz

New, Local Cookbooks: From Bratwurst to Radishes And Everything In Between

Usually when we talk about food news here, we tell you what’s new and cool, and then we tell you where to go to eat […]

Foobooz

Brauhaus Schmitz Chef Releases Cookbook

Brauhaus Schmitz executive chef, Jeremy Nolen, and pastry chef, Jessica Nolen, release their first cookbook this Tuesday, January 27. But if you’re eager to get […]

Foobooz

The Bookshelf: Foobooz Fall Reading List, 2013

Even if you’re not impacted by the back-to-school frenzy, autumn still feels like a good time to settle in with a cup of something warm […]