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It’s the anchovies, bone marrow and ground beef dish that defines the casual sophistication of Kennett for Brian Freedman. It’s one of those why-didn’t-anyone-think-of-that-before combinations […]
Brian McManus’ book, Philadelphia’s Best Dive Bars hits stores this week. While we here at Foobooz are more than familiar with the Center City dive […]
Sweetgreen’s second area location opens today in the Radian building on Penn’s campus. Pico de Gallo is going to become Sawatdee, a Thai restaurant by […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
The now annual FEASTIVAL will again bring together top Philadelphia chefs as the culinary arts raise fund for Philadelphia Live Arts Festival and Philly Fringe. […]
Aimee Olexy’s and Stephen Starr’s Talula’s Garden opens tomorrow on Washington Square where the restaurant will serve as Olexy’s stage in her return to downtown […]
It was virtually impossible to be alive, awake and in Philadelphia this morning without hearing the news that the local company that makes Tastykakes–everyone’s favorite […]
Craig LaBan finds spectacular chicken dishes at Spruce Hill’s Wah-Gi-Wah. In particular he sings the praises of chicken Chargha, a Pakistani take on fried chicken. […]
Just when we started hearing some things about the Farmer’s Daughter at Normandy Farm in Whitpain Township (former site of a restaurant from the missing-in-action […]
Philadelphia Magazine’s Best of Philly Burger Bracket has eliminated half its field and we’re ready to vote for the next round. Falling in the first […]