The Philadelphia Science Festival kicks off today and runs through the 28th. The citywide collaboration will showcase the impact of science and technology as part […]

Can you identify what restaurant is pictured in this photograph?

Tuesday, “Evil Twin” by brewer Jeppe Jarnit-Bjergsø is making its Philadelphia debut at Farmers’ Cabinet as part of a tasting menu, flights and single pours. […]

PIFA–the Philadelphia International Festival of the Arts–is currently in full swing, offering everything from trapeeze artists and discussions of Dadaist cinema to augmented reality smartphone […]

Those of you who’ve never gone away–who’ve never thrown all you own into a bunch of plastic trash bags, sold the TV for gas money, […]

On Tuesday, April 26th Moore Brothers’ Greg Moore will lead a 5-course wine paired tasting menu at Matyson. There are only two seatings available for […]

Tonight’s a big sports night. We’ve got Cliff Lee on the mound for the Phillies and the Flyers kick off the NHL playoffs against the […]

Photo by Jason Varney Down the block from the Corner’s beer dinner Barbuzzo will be hosting a Piedmont Wine Dinner on April 20th. The five-course […]

On Wednesday, April 20th John Taus and Flying Fish is hosting a beer dinner at The Corner. The $55 per person dinner will feature five-courses […]

Don’t mind what’s been 86ed at 943, Adam Erace says Pat Cancelliere’s 9th Street BYOB flows seamlessly between Italian and Argentinian. Good things come to […]

JOIN US FOR OUR RESTAURANT CLUB DINNER SERIES: ALL ABOUT WINE. Philadelphia magazine and The Restaurant Club are teaming up with Chef Daniel Stern to […]

I’m a big fan of publicity stunts – kind of a lost art these days, with a few local notable exceptions like shameless self-promoter Tommy […]

So yesterday, buried in a long and rambling post about tiki bars, barbecue and smoking crack in Texas, I informed those of you out there […]

The other night, I visited Front Street’s Catahoula for some food and drink. The duck jambalaya, crawfish boil, and Gouda grits were all quite tasty, […]

This is what was waiting for me when I walked into the office this morning–an entire table full of donuts, coming in from all across […]