Philadelphia Magazine All That’s Fresh in Food & Drink
Reviews

Provenance Toughed Out the Skeptics and Is Much Better for It

After a polarizing debut, chef Nich Bazik refined his magnum opus into a calmer, smarter, and even more deeply impressive tasting menu.


Honeysuckle
News

A Three-Course Meal for $20? Honeysuckle Midday Tackles Restaurant Accessibility

Q&A

How a Philly Home Baker Turned Surviving Cancer Into Sweet Success

An Arby's cheesesteak and a disgusted taste-tester
News

I Tried Arby’s New Cheesesteak So You Don’t Have To

Latest Stories

News

Opening Menu for Diving Horse

The Diving Horse opens today in Avalon and if you have a chance to dine at the BYOB by the Pub & Kitchen crew this […]

News

Eyeball Bender for Friday, May 20

Where would you find this pattern?

Some of What You’ll Eat at the Beer Week Night Market

The Beer Week Night Market in West Philadelphia revealed its food options today and lucky for everyone, there should be twice as many vendors as […]

News

Tonight: Kick Off the Plazza Cafe Season

Rain or shine, tonight is the kick off of the Plaza Cafe season in front of the Comcast Center. There will be $5 Patron cocktails […]

News

Vendy Awards Coming to Philly

Tickets are now on sale for the Philadelphia Vendy Awards, a competition to crown Philadelphia’s best street vendor. The cook-off will be held on July […]

News

More Escargot Day Happenings

National Escargot Day is Tuesday, May 24th and as we posted yesterday, Bibou is hosting a delicious sounding meal. But it is hardly the only […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Suburban Snacks: Art of Bread, Sound Down, $20 Mondays in Bryn Mawr

Georges Perrier’s Art of the Bread will be opening on June 1st in Narberth. The bakery-cafe will serve breakfast pastries, light fare, salads, sandwiches, Illy […]

News

Quick Bites: Talking About a Revoution, American Sardine Gets Green Light & Brats Near the Liberty Bell

Naked Philly has interior shots of the forthcoming Revolution House at 2nd and Market. It’ll be opening on June 1st. [Naked Philly] American Sardine Bar […]

Reviews

Taming the Gourmand at The Farm and Fisherman

Adam Erace checks out The Farm and Fisherman today in City Paper. Erace finds that chef Joshua Lawler’s cooking can calm his inner gourmand and […]

Celebrating With Snails For Supper at Bibou

I know that Memorial Day is coming up and everyone (cooks and hookers excepted) is happy for the impending day off. But you know what […]

News

Philly Native Returns Home to Cook Dinner at Amis

James Beard award-winning chef and Philadelphia native Michael Schwartz is going to be returning to Philadelphia to cook for one night at Amis. Schwartz is […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

On (And Off) The Record At Hop Sing Laundromat

There have been a lot of stories told about Hop Sing Laundromat and its owner/operator/inventor/driving force, the singularly-named Lêe. Some of them are true (yeah, […]

Tonight: IPA Takeover at London Grill

Today London Grill is being taken over by IPAs, and some great IPAs at that. Included among the IPAs are Firestone Walker Imperial IPA, Moylan’s […]

People’s Choice Cocktail Winner from Rittenhouse Row Preview Party

Last night was the Rittenhouse Row Spring Festival Preview Party held at the Ritz Carlton Philadelphia and as part of the night was a People’s […]

News

Appalachia Comes East

Well Appalachia doesn’t really come east but the fourth establishment of the Appalachian Brewing Co. has landed in Eastern Pennsylvania. Opening last Thursday, the Collegeville […]

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