It’s Tuesday and that means another deal for the Foobooz Nation. Enjoy an Italian feast at Ristorante La Buca: $60 buys a four-course dinner special […]

Got a note yesterday from Anthony Gualtieri, GM of the not-yet-open American small-plates restaurant (and whiskey bar) Stateside at 1536 East Passyunk Avenue. He let […]

Every Monday Cub Libre offers all-you-can-eat Piqueos (small plates) for just $29. 27 plates to choose one. Only available in the dining room and everyone […]

The owners of the Couch Tomato Cafe in Manayunk have opened Tomato Bistro, upstairs from the Main Street cafe. The bistro intends to serve cafe […]

Curious about Paramour, the new restaurant attached to the Wayne Hotel? Wondering how chef Michael Giampa swings it out in the ‘burbs? Well what better […]

“L’Oca is closed forever.” So says the sign in the window at Fairmount’s L’Oca. Back in July the restaurant was closed for several days after […]

For whatever reason, this past weekend just seemed to be Philly’s moment in the national press. It seemed like everywhere I looked, I was seeing […]

The local music scene got a bit of bad news over the weekend when word began trickling out that Tritone, the small music venue/neighborhood bar […]

Where do these stairs go? They go up. One place we didn’t mention in our post of restaurants and bars aiming to open in October […]

It’s the last full week of the month and there are many restaurants still aiming to open before the calendar flips to November. Chris Painter’s […]

Friday It’s a tap takeover at City Tap House. Over 30 acclaimed beers by Ommegang, Dogfish and Allagash will be featured. Saturday Weavers Way Co-op […]

Local news, national news, food news, booze news–it was one of those weeks with a little something for everybody here at Foobooz World HQ. Check […]

Is it too late for a New Year’s resolution? Well we’re resolving to go to Fond more often. And with dishes like escargot with hazelnuts, […]

Zavino has rolled out their new fall menu. It’s good to see the 13th and Sansom wine bar and pizzeria is rolling with the seasons. […]

For you pros (and seriously dedicated kitchen amateurs), Cook has a skills class scheduled for this weekend that is A) not yet full and B) […]