Adam Erace reviews the Cambridge on South Street West and finds it to be a work in progress. Beers took long. Food took longer. A […]

They’re saying necessary mechanical repairs. No word at the moment on how long this might take. But just in case you were out looking for […]

Circles, the Best of Philly winner for Best Thai food in the City recently opened a second location in Northern Liberties. Now they’re teasing us […]

The crawfish pot-pie is still on the menu Chef Regis Jansen is rolling out his new menu at Rex 1516 tonight. Check out the Scotch […]

On Monday, October 22, at 6 p.m. Paris Wine Bar is hosting famous author “Hoppin’” John Martin Taylor, author of “Hoppin’ John’s Lowcountry Cooking,” for […]

Today from David Ansill’s “nose-to-tail” at Bar Ferdinand is all about the cow. Check out the eight course selection and the next few weeks worth […]

“I don’t think you need to put every farm on the menu or mention every heirloom vegetable. The term farm to table is itself overplayed, but I […]

New Parsnip Soup with vanilla poached lobster at Stateside.

Congratulations to Jake’s and Cooper’s Wine Bar in Manayunk! The restaurant is celebrating their 25th anniversary this month, and to honor the occasion chef Bruce […]

Tonight Brewerytown Living is presenting a beer festival featuring four brewers, a home brew demo and two food trucks. And best of all, the beer […]

Jean Broilet from Tired Hands Brewery has brewed a beer he’s calling R5 Saison. And in honor of the beer he’s having a bar crawl […]

This Friday, the Pennsylvania Horticultural Society is throwing a party. A big party, and they’re inviting some of the best chefs and best suppliers in […]

Grilled bone marrow, green olive chimichurri at South Philly Tap Room

Dock Street’s aphrodisiac collaboration with the Four Seasons makes its re-debut at the Four Seasons tonight at 5 p.m. Bottles will be $5 and oysters will be […]

Scott Schroeder, George Sabatino, Joe Cicala and Angela Ranalli are doing an outdoor family-style barbecue at Le Virtu on Monday October, 29th. The crew is preparing […]