So we just posted a couple hours ago about the Puchowitz/Sabatino/Moore collaboration and wine dinner coming up at Matyson on the 17th. Looks cool, right? […]

Brian Freedman dines at Baan Thai in Northern Liberties and finds dishes inspired by their homegrown ingredients. Rad-nar—tender, slippery flat rice noodles—are listed as being […]

In celebration of today’s 52-degree weather, Cuba Libre is offering 52 cent empanadas today during happy hour. So head on down to Second Street from […]

As part of Jet Wine Bar’s Global Vineyard Passport Series, they’ll be hosting a tasting of “hot” wines today from 6:30-8:30pm. And by “hot”, we […]

Some things sound too good to be real—but this is so real. chef Ben Puchowitz (Matyson) and chef George Sabatino (Stateside) are teaming up alongside […]

We swung by the brand, spanking new Metropolitan Cafe this morning to take a look. The cafe isn’t completely finished but while the Metropolitan Bakery […]

With Center City Restaurant Week quickly approaching (January 20-25 & January 27- February 1), three local chefs are demoing their visions for the upcoming weeks […]

The full list of the 50 Best Restaurants in Philadelphia is now live on Phillymag.com, complete with photos and full write-ups. Check it out. 50 […]

Kiehl’s enthusiasts were stunned to hear that the location at 18th and Walnut had closed suddenly on January 3rd. But the prime corner location won’t […]

As we speak, the class of 2013 is beginning their first day of the COOK Masters Program–an intensive, hands-on class in breakdown and butchery being […]

Pennsylvania 6 was announced back in May of 2012. Brian Harrington, part of the  City Tap House crew is opening a bistro a the former […]

Alla Spina is taking the reins from Amis for the Vetri Family industry nights. And tonight, the Publican’s owner Paul Kahan, chef Brian Huston and beer director, Michael McAvena […]

Starting today Varga Bar is starting a new buck-a-shuck oyster happy hour. The varietals will change daily but the price will remain one dollar. Dollar […]

Bufad Pizza, from the team behind Cafe Lift and Prohibition Taproom have circled February 1st on the calendar as their opening date for their Spring […]

The Buffalo Buffalo Dog is back this as the hot dog of the month at Hot Diggity. The dog is a custom made spicy buffalo hot dog […]