Philadelphia Magazine All That’s Fresh in Food & Drink
wawa gobbler thanksgiving leftover recipes
News

How the Gobbler Conquered America

The century-long history of the iconic Thanksgiving sandwich, from a peanut butter-mayo-turkey combo (yuck!) to convenience store stardom.

 


News

Drink Wine With Dinosaurs at This After-Hours Museum Tour

Guides

The Best Martinis in Philly Right Now

Post Haste
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Post Haste Launches a $35 Kids’ Tasting Menu

Latest Stories

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Interactive Maki Making Dinner at Izumi

So you think you can roll?

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Pilsner Urquell Unfiltered Tasting at Silk City

Get a taste of world class beer

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Summer Menu at M Restaurant

And yes, there are pictures

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2014 Atlantic City Food & Wine Festival

Celebrity chefs hit the Boardwalk.

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Free Beer at WokWorks Every Wednesday

What better way to spend a Wednesday night?

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Sneak Preview: COOK’s August Schedule

But make up your mind quick because tickets go on sale in a couple hours


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Ben Puchowitz Wins Hop Chef

Cheu Noodle Bar chef brings home top honors.

News

Forgotten Boardwalk Brewing Is Throwing A Party

No beer, but plenty of grub and games

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Open Now: Six Points Bakery In Bala Cynwyd

Kosher baked goods for the Main Line

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Georges Perrier at Fond for Bastille Day

A special dinner of French classics.

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First Look: PS & Co.

Eating healthy in Rittenhouse Square

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Brigantessa Gets Its Oven

The oven was built to order in Italy.

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Cheu Noodle Bar Unifies Menu

Same menu for lunch and dinner. Plus a few new dishes.

Where We’re Eating: Entrée

Another win for the western end of South Street.

News

Frozen Budino Pops Are Back!

Get in line because they sell out quick.

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