All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
After a life-changing diagnosis, self-taught pastry chef Alex George channeled her love of desserts into 650,000 social media followers and a new cookbook.
A new menu, a second restaurant–it’s going to be a big year for Serpico.
The Fat Ham is coming to the Delaware river and King of Prussia Mall.
Of course you do. Now who’s bringing the beer?
Cider, mead and pear wine produced in Kensington.
Scott Schroeder has made a name for himself cooking for other people. Now, the talented, mercurial chef gets a little something of his own.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
How a Philly guy won the prestigious title.
And we’ve got a couple recipes straight from Michael Solomonov.
Free pours of a new Pennsylvania rye.
Magazine’s Editor in Chief devours Philly in 32 hours.
And tickets are still available.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
The government says the restaurant ignored repeated warnings.
Hundreds of craft brewers are coming to town with their favorite beers in tow.
650 wines and some of the best restaurants in the city, all together in one place.
