All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
After a polarizing debut, chef Nich Bazik refined his magnum opus into a calmer, smarter, and even more deeply impressive tasting menu.
Ask the Editor: Is It Ever Okay to Not Tip Your Server?
The server’s hair got in your food? The bartender cut you off from happy hour deals too early? Air your grievances all you want — just make sure you tip, too.
The Fat Ham’s Hot Chicken Returns for One Day Only
You’ll be able to order up Kevin Sbraga’s Southern staples via Caviar next week.
Morgan’s Pier Just Announced Its Opening Date and Its New Chef
The waterfront beer garden will reopen with a fresh menu in April.
South Philly Barbacoa Is Hosting a Concert Where Cooking Is the Music
The sounds of food preparation will be part of a music-and-dinner experience at El Compadre next week.
Where There’s Smoke: Mike’s BBQ Reviewed
In a town that doesn’t take BBQ seriously, Mike Strauss does.
Philly’s Favorite Cambodian Restaurant, Khmer Kitchen, Has Closed
It lasted a little under six years at the corner of 6th and Morris Streets.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
More BBQ Is Coming to South Philly
But you don’t have to wait till summer to try South Philly Smökhaus’s meaty goodness.
An Upscale Deli Is Opening on Dilworth Plaza
Waterfront Gourmet will open its fourth location across from City Hall.
Eat Here Now: Guisados Don Roman
It’s a tiny Mexican kitchen that specializes in big, bold, homespun flavors.
Don’t Miss Your Last Chance to Wait in Line for a Pizzeria Beddia Pie
After closing his shop this Saturday, Joe Beddia is taking a break — but he’ll be back.
Philly’s P.J. Clarke’s Is Set to Open This Summer
Construction on “The Cathedral of Saloons” at 6th and Walnut Streets is well underway.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
How Doobie’s Got Its (Stolen) Bowie Back
“See, I told you,” says Doobie’s owner Patti Brett. “David is watching out for me.”
Philly Restaurants Celebrating Passover and Easter
Whether you’re going out for the holidays or just because it’s finally feeling like spring, here are our favorite menus to celebrate the new season.
Ask the Editor: How Do I Split the Check With Friends Without It Being a Nightmare?
Going out to eat with all your buddies? So fun. Paying for the meal with all of your buddies? Hell on Earth.
Le Virtù Just Launched Its First Menu With Chef Damon Menapace
Plus a new $35 prix fixe dinner, its namesake dish, and butchery demos scheduled for this spring.
