Chick’s Wine Bar & Cafe is hosting an Industry Brunch on Mondays. Cresheim Cottage gets a hit or miss from Craig LaBan. South Philly Review […]

Marc Vetri’s Osteria is named one of the 10 hottest restaurants in the June issue of Bon Appetit. Osteria joins Gayle, which made last year’s […]

Tinto Wine Bar now has a web site. It may not be the most exciting post of the day, but if you’ve had the Patatas […]

Ortlieb’s Jazz Haus announces that they are now offering Sunday brunch. Menu is after the jump.

Craig LaBan gives a run down of dining at the shore for the summer. It already sounds like the Buddakan at the Pier Shops at […]

Joe Sixpack provides a cheat sheet for summer beers and festivals. Summer is the time for craft beers (and fests) [Joe Sixpack, Philadelphia Daily News]

Today and tomorrow you can preview five new breakfast sandwiches at Starbucks as Center City locations will be giving out free samples. In addition to […]

It’s American Craft Beer Week so why not have a delicious beer from a local microbrewery such as Nodding Head or Triumph Brewing Co.

Mark and Audrey’s first cheap date was East Passyunk. Today they head north into Bella Vista for Cheap Dates – Bella Vista. There are drinks […]

The new Comcast Center is starting to line up retail tenants, DiBruno Brothers will be opening a 1,365-square-foot upscale eatery with prepared foods and of […]

Every Sunday this Spring and Summer Brasserie Perrier is offering a 3-course dinner for $33. Sunday night is also BYOB night at the Brasserie so […]

Did you know that Thursday, May 24th is National Escargot Day in the United States? Well consider yourself informed. And who better to celebrate National […]

City Paper takes us through the trials and tribulations that went into bringing Yello’bar to life. Jolly Good Yello [City Paper]

Cary Neff’s as yet unnamed restaurant at 5th and Bainbridge is aiming to open in late June. The Sansom Street Oyster House owner will be […]

Trey Popp checks out Clementine’s Bistro on Passyunk Avenue. He finds owner Bob Patton’s Spring menu to be one more reason to dine on Passyunk […]