Morton’s Steakhouse in Center City and King of Prussia is offering a a steak and seafood special for two persons for just $99. Morton’s steak […]

Today Food and Drinq tells us Matyson’s chef and co-owner Matt Spector and his wife are leaving Philadelphia for California’s wine country. The restaurant, he […]

Stella Blu in West Conshohocken is closed for extensive renovations. Look for the restaurant to open with a larger bar and new layout by early […]

There are a lot of food events this week and Foobooz wants to make sure you don’t miss any of it. South Jersey Restaurant Week […]

In a review sure to get Philebrity riled up Craig LaBan drops “funky” three times in his review of Fishtown’s Ida Mae’s. But he finds […]

Port Richmond isn’t the first place to pop into most young urbanite’s mind when pondering a date, but it should! It’s a great neighborhood, the […]

Friday Go see Lorraine Bracco this afternoon at the Wine & Spirits shop on Chestnut Street between 12th and 13th. Saturday Check out some more […]

Over at Philly Mag they’ve created a map of Philadelphia’s smoking friendly bars. So now you know where to go, or where not as the […]

Here’s a fun review of a class at the Tria Fermentation School by Sloth Street. It’s a fun read and sure to make getting into […]

Supper on South Street across from Whole Foods opens tonight and Daily Candy has some background information for us. Supper, the brainchild of Mitch and […]

Local brewers did better than ever at the Great American Beer Festival last week and they did it with in lagers, harking back to the […]

Brian Freedman of aroundphilly.com eats at Modo Mio on Girard Avenue and likes the food but skewers the service. The good news is that Modo […]

Craig LaBan agrees with Finding Philly about the Violet Crumble milkshake at Ants Pants Cafe. The chocolate-covered Violet Crumble, a smooth Aussie take on the […]

Daily Candy takes an early look at Sláinte at 30th and Market. The new go-to for the after-work crowd, Sláinte will please brew connoisseurs and […]

Masaharu Morimoto is on the book tour circuit and Michael Klein catches up with him at his New York Morimoto outpost. Restaurateur, artist, warrior. That’s […]