It’s time to start thinking about Valentine’s Day. No matter what you think of it, we’ve got you covered from the most romantic meals,the best […]

Sign up for the Foobooz Newsletter and you will be entered to win a $50 gift certificate to Kildare’s. A Winner will be drawn next […]

Grub Street, New York magazine’s food blog, has the exclusive story on Iron Chef Masaharu Morimoto’s big, big, BIG legal troubles with his business partner […]

It’s the Moore Brothers After Holiday Wine sale. Stock up so you’ll be ready for all your BYOing. So we thank you. And we celebrate […]

Planning on avoiding Restaurant Week? Or just peeved you didn’t make reservations in time to score a table? Maybe you’ll have an easier time getting […]

Roasted Red Snapper over couscous Details are emerging on Michael O’Halloran’s (Bistro 7) second restaurant, The Waverly which is set to open this April. “The […]

As people who love to eat pretty much anything, the Foobooz team read David “Philafoodie” Snyder’s article “Foam Over Function: why don’t we ‘get’ molecular […]

Normally we don’t care about Billy Joel, despite being guilty of having seen him in concert when we were in middle school, but we came […]

The TLA-Philebrity screening series is kicking off tonight at National Mechanics. World renowned DJ King Brit is presenting one of his favorite movies, The Whiz. […]

Philadelphia Magazine has come up with their first ever list of Philadelphia’s top 50 restaurants. Osteria came up on top but it’s some of the […]

City Paper comes up with its top five list of chicken cheesesteaks. Society Hill Pizza One Pound Cheesesteaks Rustica Pizza Super Deli Marco Polo Pizza […]

We couldn’t believe our wondering eyes a couple weeks ago when we were riding down Market Street. There was actually activity behind the facade of […]

Highlights from today’s Inquirer’s food section: For food news nerds, Rick Nichols’ description of his lunch at Vietnam with In Defense of Food author Michael […]

Elisa Ludwig visits Gaja Gaja, a Japanese and Korean quick service restaurant on South Street and recommends the miso soup and Japanese entrees. There is […]

Tonight the Standard Tap will be pouring a firkin of Sly Fox’s rarely seen Poughtown Porter. To make the night even cooler the Tap will […]