Zahav, the Israeli restaurant from Michael Solomonov and Steven Cook is opening to the public on May 5th and is now accepting reservations via OpenTable. […]

Adam Erace visits South Philadelphia Tap Room and checks out the new menu. He finds enough to like that he lifts his embargo on the […]

Today The Bite takes a look at a few of the higher end restaurants looking to open this May in Philadelphia and also highlights the […]

Just caught this news via SPTR’s MySpace page. This Thursday from 8 to 11 pm, the South Philadelphia Taproom will be offering 10 different Bell’s […]

The South Street District is kicking off its “8 Days of Eats” with a menu sampling at Headhouse Square. $10 gets you in and goes […]

The 30th annual Ben & Jerry’s Free Cone Day is today. Over one million free cones are given away. So head to one of the […]

Tinto has added brunch to their repertoire and the menu looks promising. Among the highlights are Revuelto de Langosta, lobster & asparagus shirred eggs with […]

As we are wont to do we checked out Matyson’s tasting menu this week and in their menu named “Spring is Here!” we were thrilled […]

Last night, we were treated to a very special preview of Apothecary Bar + Lounge, the new “cocktail restaurant” in the Midtown Gayborhood from restaurateur […]

What to do on a rainy Monday night? With the chill in the air it may be a great time to try a “soup dumpling” […]

On Tuesday, May 20th Garrett Oliver and Brooklyn Brewery will be presiding over a $100 per person “100% pork menu” at Marc Vetri’s Osteria. Should […]

Rick Nichols is at it again, profiling Zbigniew Chojnacki’s crepe cart La Dominique on Drexel’s campus. Mmmmm, crepes. Art a la cart [Philadelphia Inquirer]

Nothing ugly in Craig LaBan’s write-up on Pennport’s Ugly American. [Chef David] Gilberg has a few nice moves with seafood, too, like the garlicky head-on […]

Kanella, the Cypriat restaurant at 10th and Spruce makes its debut this Sunday offering an Orthodox Easter lunch for $40 per person. Dinners will begin […]

A special thanks goes out to our sponsors. Without them the only alfresco dining we’d be doing would be dirty water dogs. Frontier(s) – In […]