Uncle Jimmy reminds us that there is fun every night at Tattooed Mom’s and since today is Tuesday that means $1.50 beef or vegetarian bean […]

First Rick Nichols does a review of Zahav and now he’s on the Creole beat. We guess this leaves more time for Craig LaBan to […]

The protest of Union Trust’s liquor license by sommelier Marnie Old has been tossed out by the PLCB. A protest letter filed by local sommelier […]

Wow, we’re impressed. In a field of beer dorks Jim Keaveney came up on top as he won the prize at Mystery Beer Weekend at […]

The former Chaucer’s at 20th and Lombard is well on its way to being transformed into Pub & Kitchen and shockingly, it’s right on schedule. […]

Craig LaBan hands out two bells to 10 Arts but thinks there could be more. But it all feels so restrained. And there are flashes […]

Center City District’s Restaurant Week is just under two weeks away and you’ve got your dining crew together but the best known spots are already […]

Woo hoo, celebrate you Cedar Parkers, Brendan Hartranft and Leigh Maida of Memphis Taproom are headed to 44th and Spruce to take over Kelliann’s. The […]

The Washington Square West Tria had a Lambic event last Wednesday where you got to mix your own lambic beer. McDuff has the details that […]

Stephen Starr’s Buddakan turns 10 this month and Eater has the email Starr sent friends and staff. “Ten years ago I opened Buddakan in Philadelphia […]

Victor Fiorillo has a follow-up to the John Mims and the mysterious “Carol” episode. “This Carol person, I don’t know who she is, but she […]

Tonight is a Sly Fox promotion at the Sidecar (Visit for the intro music). Drink Like A Fox will bring you Sly Fox’s interpretation on […]

David Snyder reviews 10 Arts and finds much of it a bit too safe. There are bright spots on the menu, though, that show 10 […]

Alison Barshak details the trials and tribulations of arranging tables and getting set for online reservations. For some reason we have  dorky fascination with OpenTable. […]

Privé has opened in Old City and Table Talk has some details. [Table Talk, Philadelphia Inquirer] Fudge and local dinners are coming to Grays Ferry […]