Another summer has come and gone and it’s back to the slog of school and work… but Foobooz has you covered for fun. We’ve got […]

Davinder Singh, Manager of Operations of Minar Palace sent us a note this evening proclaiming that this Wednesday will be Minar Palace’s grand opening. I […]

A special shout out to our sponsors this week, without them there would be no absinthe, just huffing Easy Cheese. The White Dog Cafe – […]

Friday Tonight from 5 to 7 pm at The Institute enjoy River Horse beers and artisan cheese for FREE. Saturday Well there are lots of […]

Two Bells for 10 Arts. But unchain Jennifer Carroll’s talent and it could be more. We have the menu and lowdown on 20th Street’s Pub […]

Bob & Barbara’s is finally back in action after being shut down for more than a month by L&I. But the bar is currently half […]

Serious Eats has debuted a City Guide feature and they’ve gotten Philadelphia Magazine’s Joy Manning to handle Philadelphia. It’s a good list with lots of […]

Joe Sixpack profiles a good deal in Manayunk. Terrace Street Bistro has a three course meal for $31.50 on Thursdays which would be good enough […]

There are some fun things on tap at Ansill Food + Wine this fall. Starting this Sunday, Pif Night is back! Enjoy dishes from David […]

After a month to complete renovations to the already fine looking tasting room the Philadelphia Brewing Company will resume Saturday tours tomorrow. Tours are offered […]

The Daily News stumbles upon McKenna’s Irish Pub in Fairmount and in addition to the Irish standards finds tastes of Baja plus $20 All-you-can-eat crabs […]

The Fishtown Neighbors Association will be hosting the 1st Annual River City Festival at Penn Treaty Park on Saturday, September 13. In addition to a […]

Back when we dined at Rib-It and way before this world wide web business we used to love Games Magazine. And in particular we loved […]

For tonight’s suggestion we go back to our handy-dandy recession guide and find Xochitl’s late night staff meal. Get the 1/2 price late night menu […]

This just in from the South Philadelphia Taproom. The SPTR is getting a new Chef who will start mid Oct. Until then we are going […]