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David Snyder reviews Jose Garces’ colorful Distrito. Dual themes of playfulness and sophistication are echoed in Distrito’s menu. Garces and his chef de cuisine, Tim […]
The Insider gets word that Stephen Starr’s Blue Angel/Angelina’s is going to be transformed into an oyster house, Littleneck. So that means no gastropub for […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Joy Manning makes like a mad scientist and combines Capogiro’s red heirloom tomato with sea salt and basil for a tomato salad dessert. Critic’s Notebook: […]
From the Wednesday NY Times Dining Section: Fresh and local, Alaska-style? Moose meat. Next big thing? Mozzarella bars. Will sardines in your OJ make you […]
Once upon a time, a really strange and inexplicably appealing bar named Jolly’s lived in the semi-subterranean ground floor of the Latham Hotel on the […]
Call soon (215-232-3232) to reserve as seats are going quickly. The Home grown beer dinner at Bridgid’s featuring local beers….Stoudts Oktoberfest, Legacy Euphoria, Philly Brewing […]
Joseph Poon’s Joe’s Peking Duck will be opening Sunday, September 28th at 108 Chestnut Street. The El Fuego location at 21st and Chestnut is looking […]