As we mentioned on Tuesday, Martin Grims is taking over the food service and the general operations of the White Dog Cafe. Today we find […]

Akoya, the Asian gastropub that is taking over the first floor at Pearl opens Friday. It looks to be a warmed up spot with zebra […]

In yesterday’s 2009 restaurant forecast Michael Klein teases about a few bigger projects that aren’t quite finalized. I’m hearing about three in the pipeline. None […]

Yesterday, The Insider posted its 2009 restaurant forecast with lots of tasty morsels from big to small. Among the new to us, S & H […]

Oh my, oh my. Kitchen Nightmares is putting out a casting call for Philadelphia. FOX’s hit show “Kitchen Nightmares” wants to hear from you! Are […]

The Continental Midtown has started a weekday martini hour menu from 5 to 7pm with wines, beers and cocktails available from $3 to $6 and […]

Don’t read CE Phood’s roundup of dinner at Apamate on an empty stomach. Candied sausage, oxtail, cheese and pepper on a plantain, Iberico ham thinly […]

In today’s Metro, The Bite explains the key to keeping New Year’s resolutions, make them about eating delicious food. This year resolutions include expanding boundaries […]

Adam Erace visits Mt. Airy’s new “village green,” Earth Bread + Brewery. Erace is impressed with EB+B’s environmental awareness but less so with its pizzas. […]

Hey there, are you checking out the Foobooz Calendar? Well if you’re not checking religiously you may have missed one of these fine upcoming events. […]

Mad Mex is doing a brewer feature with Victory Brewing all January. They’re pouring 22oz Prima Pils for just $4 all month and starting tonight […]

Have you ever felt that sense of accomplishment at a kegger or even a bar when that keg kicks and spews out its last gasp […]

Kildare’s Headhouse Square location is no longer affiliated with its corporate overlord and is reopening today as Get Happy. We’ve been told a partner in […]

Terence Feury, most recently of Maia and formerly of Striped Bass, Le Bernardin and the Ritz-Carlton in DC  is becoming the new chef at Fork. […]

The Brew Lounge and Lew Bryson report back from opening night at Local 44. [Brew Lounge, Seen Through a Glass] Foodzings checks out Ms. Tootsie’s […]