This sure has been an action packed week. Check it! Azul will be taken over by George Anni of Valanni. It’ll be called VargaBar and […]

OK, we know this is an easy one but we really like this PhillyHistory.org photograph from 1965. What restaurant now stands where Cayuga Federal Savings […]

David Snyder’s asks, “where’s the heat?” in his review of Thai Chef & Noodle Fusion. TCNF’s [Thai Chef & Noodle Fusion] dishes have the depth […]

Photo by mcotner The wandering tribe of Rick’s Steaks may have a new home in the food court at the Park Hyatt at the Bellevue […]

Tonight and every Thursday at WineO steps up with a cheap date night. A three course meal for two including app, entree and dessert plus […]

If you’re walking down Sansom Street, you’ll notice a plywood box has gone up over the facade of the-artist-formerly-known-as-the-Sansom-Street-Oyster-House… which means that the construction has […]

Earth Bread + Brewery is going under the C. LaBan microscope this Sunday. It didn’t fare so well in yesterday’s Philadelphia Weekly, how will it […]

Kitchenplay commented on our most recent Around the Web post that Apamate gives you 10% off of your meal if you’re a PhillyCarShare member. That […]

As we mentioned on Tuesday, Martin Grims is taking over the food service and the general operations of the White Dog Cafe. Today we find […]

Akoya, the Asian gastropub that is taking over the first floor at Pearl opens Friday. It looks to be a warmed up spot with zebra […]

In yesterday’s 2009 restaurant forecast Michael Klein teases about a few bigger projects that aren’t quite finalized. I’m hearing about three in the pipeline. None […]

Yesterday, The Insider posted its 2009 restaurant forecast with lots of tasty morsels from big to small. Among the new to us, S & H […]

Oh my, oh my. Kitchen Nightmares is putting out a casting call for Philadelphia. FOX’s hit show “Kitchen Nightmares” wants to hear from you! Are […]

The Continental Midtown has started a weekday martini hour menu from 5 to 7pm with wines, beers and cocktails available from $3 to $6 and […]

Don’t read CE Phood’s roundup of dinner at Apamate on an empty stomach. Candied sausage, oxtail, cheese and pepper on a plantain, Iberico ham thinly […]