Going out for tuna dip and cheese fries at the least authentic Japanese izakaya in Philly.

Check out the menu at chef Ari Miller’s new concept on South Front Street, debuting next week.

Neighborhood Ramen wants your noodles to be just as fresh and delicious as when they first hit the broth — which means no takeout and no doggy bags, just like in Japan.

Lunch and brunch debut soon at the new University City beer bar — and they’ve renamed their controversial Boomin’ Onion.

The cidery’s Fishtown taproom will soon expand its menu and hours with daytime coffee service.

The best Philly menu items, ranked.

The legendary West Philly BYOB will serve its last tasting menu dinner next week.

Is it even a party if you don’t leave with a favor?

Pennsport’s darling French bakery, Creme Brûlée, has one of the best pies in town. Seriously.

Tenaya Darlington, also known as Madame Fromage, will curate cheese, while Tria Taproom has a new executive chef, a new menu, and a new Sunday dinner series.

The Post opened on Friday in University City and received a cease-and-desist letter three days later.

Chef-owner Patrick Feury revamped the former Danlu space with a more casual vibe and locally sourced menu.

Fishtown’s Honeygrow Test Kitchen has partnered with the Pizzeria Beddia owner on a vegan bowl with lots of crunch and a little heat.

At Makhani, a chef and a restaurateur with deep ties to Philadelphia’s Indian restaurants are serving Northern Indian cuisine with high-end touches.

Sip on the classic hot cocktail and stay cozy through winter at these Philly bars and restaurants.