Fishtown’s Honeygrow Test Kitchen has partnered with the Pizzeria Beddia owner on a vegan bowl with lots of crunch and a little heat.

At Makhani, a chef and a restaurateur with deep ties to Philadelphia’s Indian restaurants are serving Northern Indian cuisine with high-end touches.

Sip on the classic hot cocktail and stay cozy through winter at these Philly bars and restaurants.

The menu includes drinks, pizza, pasta, and more from one of the best Italian kitchens in the city, all for $7 or less.

Hungry Pigeon will team up with Safran Turney Hospitality’s culinary director, George Sabatino, for a night of classic, decadent French fare from the Les Halles cookbook.

Eddie Konrad’s contemporary Polish food wins the crown.

These businesses and organizations are offering free items, meals on credit, and emergency food assistance to workers on furlough.

And the first New York location is slated to open this spring.

The D.C.-based Mediterranean specialist will bring its customizable salads, grain bowls and pitas to Philly with two new locations.

The Instagram pop-up turned brick-and-mortar will ladle out its first steamy, scratch-made bowls next week.

Here’s how four Philly restaurateurs successfully switched up concepts when things weren’t working quite the way they’d hoped.

A local outpost of the popular-in-Vegas chain Hash House a Go Go has what you’re looking for.

Check out the full slate of programming, and get your tickets when they go on sale at 12 p.m. today.

Amid the strip malls and chain restaurants are some of the tastiest restaurants in Philadelphia, from old-school luncheonettes to upscale riverside dining rooms.

The new Italian restaurant and bar debuts this weekend at 3rd and Bainbridge.