Falafel Bar has opened at 1513 Chestnut Street. The fast serve Mediterranean cafe serves up freshly made salads, wraps, pita sandwiches and of course falafel. […]

Georges Perrier has put his Chestnut Hill estate up for sale. The 5-bedroom, three story house features a Joanne Hudson gourmet kitchen, first floor wine […]

Last Friday we walked through the Italian Market chronicling the changing food landscape. [imagebrowser id=20]

75 years ago the first canned beer was served. In honor of that event it is International Beer Can Day. So enjoy a beer from […]

Blackfish‘s Chip Roman and partner Jason Cichonski (former exec chef of Lacroix) have started work today on their upcoming restaurant in Chestnut Hill (8609 Germantown […]

This Sunday Iron Chef America will feature a Philadelphia flavor as Jose Garces battles Zahav’s Michael Solomonov. Who will win the battle? [poll id=”124″] Iron […]

We’re quite intrigued by the Farm and Fisherman coming this Spring to the former Paul space on Pine Street. The restaurant will be owned by […]

Bistrot La Minette tweeted some good news this morning: They’re finally adding additional bar seating, which has been one of the plays we’ve called during […]

The week ahead: Might this be the week that 943 finally opens? And Old City sports bar Red Zone aims to open this Friday after […]

Craig LaBan lowered LaBoom on a trio of barbecue spots in his review of Baby Blues this week. It wasn’t enough to nail the University […]

Friday Perch Pub, a gastropub at Broad and Locust opens today at 4pm, check it out. Saturday UPDATE: The Winter Beer Fest at the Starlight […]

We are so impressed! The Foobooz Commentariat was on fire this week, zinging it up left and right. You even managed to keep the insult-slinging, […]

Nicholas Chen | A Hamburger Today Bryn Mawr’s Yangming has been named the top Chinese restaurant in the land by the trade publication, Chinese Restaurant […]

The Philly Mag Top 50 Restaurants bracket is down to its final four. Osteria, which beat up its younger sibling in the first round now […]

Here’s some Friday silliness, for anyone sitting at their desk, bored. My cheffy friend Wade, who works out in Arizona, was featured on Conan O’Brien […]