Adam Erace’s review of Teplitzky’s at the Chelsea in Atlantic City reads like a prototypical one-bell, hit-or-miss review of another reviewer in town. But that’s […]

How much does Rick Nichols like the Korean tacos at Ansill? Well he was spotted eating the strange hybrid after his Thursday story ran about […]

Rouge is kicking off a live jazz series tonight. Every Tuesday through August 25th, vocalist Barbara Montgomery will perform two one-hour sets; 6:30 to 7:30 […]

When the Swift Half first opened at the Piazza at Schmidt’s it had a limited menu. But now the full menu has been rolled out. […]

Crab Night at Gayle Every Tuesday throughout the summer is crab night at Gayle. Read More on Foobooz Oceanaire Closes Philadelphia’s Oceanaire Seafood Room has […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Second Bite: Butcher & Singer Timeline: A Very Odd Dinner at Raw Breaking: Media Gets Authentic Neapolitan […]

Lunch at Kanella isn’t just good, it’s cheap. [I’ll Eat You] Femme Fermental accidentally has brunch. Lucky for her it was at Supper where the […]

Then check out Foobooz Jobs. Among the listings right now: Server, Local 44 Chef, Lucky Old Souls Line Cook, Zahav Restaurant and bar managers: have […]

Every Tuesday throughout the summer is crab night at Gayle. In Gayle’s typical succinct manner, the $35 menu is described as house salad, hard shell […]

It’s been months since my last review visit to Stephen Starr’s second steakery, Butcher & Singer, and after hearing reports that the restaurant had worked […]

Sometimes a restaurant experience is so bizarre — even at a favorite spot — that only a timeline can do it justice. So when a […]

Through 8/31: By Georges’ This Main Line eatery’s bar is pleasant enough, but now Restaurant Club members who order at least $25 of food (we’d […]

Saturday, July 18th marks the date of the 5th annual Good Food, Good Beer and the Rest is History fundraiser at the Headhouse Square Shambles. […]

Felicia D’Ambrosio profiles unique “bar bon vivant” Christian Gaal of  APO Bar + Lounge and Noble: An American Cookery. Drink Dapper [City Paper] APO Bar+Lounge […]

Rick Nichols profiles Basil DeLuca of Villa di Roma and what goes into making those handmade meatballs. The meatball-making is the province of one man […]