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Thanksgiving takeout philadelphia
Guides

The Philly Mag Guide to Cooking Nothing on Thanksgiving

Where to get the best Thanksgiving takeout — whether deep-fried, vegan, or turkey with all the trimmings.


wawa gobbler thanksgiving leftover recipes
News

How the Gobbler Conquered America

News

Drink Wine With Dinosaurs at This After-Hours Museum Tour

Guides

The Best Martinis in Philly Right Now

Latest Stories

News

What We’re Craving

We’ve been intrigued by Indian pizza since Tiffin announced they were going to be opening the cuisine merging Tiffin Etc. next to their highly successful […]

Sup At Supper?

What’s up at South Street’s Supper? Lots. Grub Street reports that owner Mitch Prensky will be kicking off lunch in late September. Additionally Prensky moved […]

News

Quick Bites

Grub Street has the details on the pedigreed Fond that’s opening by the end of the month on East Passyunk. [Grub Street] Jet Wine Bar […]

How Many Bells For Noble?

Noble: An American Cookery goes under the LaBan microsope this weekend. How may bells will LaBan bestow on the ambitious Sansom Street restaurant. Before you […]

Guides

The Best of Foobooz: August 10, 2009

Now That’s a Tough Pig Rubb, the barbecue spot of former Lacroix chef Matthew Levin, has one tough-looking pig for a logo. Read More on […]

Two-for-One Steaks at Georges’

Table 31 may have just shaken its steakhouse rep (see our review of its new Italian leanings), but it looks like one of Georges Perrier’s […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Now That’s a Tough Pig

Rubb, the barbecue spot of former Lacroix chef Matthew Levin has one tough looking pig for a logo. Rubb [Official Site]

News

Must-Eats, The Contest

Philadelphia Weekly’s Must-Eats cover story has become a contest. If you are the first to eat all 50 items from the list you’ll be in […]

Reviews

Day Tripping For Hard Shells

Craig LaBan heads south in search of hard shell crabs and comes up with three spots within a 90 minute drive of Philadelphia. I love […]

News

Gary Maddox BBQ Winners

Carolina Blue and Bomb Bomb BBQ were the winners in the restaurant division and Blind Pig BBQ was the big winner in the Grill Master’s category […]

Tangerine Closes

Long rumored for a re-conceptualization, Stephen Starr’s Tangerine closed after dinner service on Saturday. Tangerine calls it quits [Meal Ticket]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Weekend

Friday It’s your second chance to check out the Philebrity Happy Hour at Octo on the Delaware River. Saturday Here’s what we have planned. Reading […]

News

The Best of Foobooz: August 7, 2009

Top Chef Contestant Out There was talk of a big party for Top Chef contestant Jennifer Zavala, complete with a broadcast of the first episode […]

News

Tale of the Tape: Verdad

Verdad (Spanish for the truth), a tapas and tequila bar opens today in Bryn Mawr at the site of the former Carmine’s Creole Cafe.

Top Chef Contestant Out

There was talk of a big party for Top Chef contestant Jennifer Zavala complete with a broadcast of the first episode of the Bravo series […]

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