It seems everyone is in agreement when it comes to the service at Cafe L’Aube, it’s slow. But everyone, including Craig LaBan also agrees, it’s […]

Earlier in the week we had some gripes in the comments about Restaurant Week but the feedback we’ve culled this week from emails, blog posts […]

Leap at this one people! Zahav has a 7:30 reservation available. Brog sums up what we experienced on Monday. Zahav is the best Restaurant Week […]

Slate, the gastropub on 21st Street between Chestnut and Sansom finally opens tomorrow at 5pm. The Chef is Eric Paraskevas, former chef de cuisine at […]

A.D. Amorosi profiles Terry White, the man with the plan at the opulent and ambitious Union Trust. In Terry We Trust [City Paper] Union Trust […]

Distrito may not be in Center City but that’s not stopping Jose Garces’ from offering a $35 tasting menu through February 6th. The tasting menu […]

Everyone is doing a deal these days and $35 seems to be the sweet spot. , Even at Lacroix, where they’ve just added a $35 […]

Sloth Street and The Society of Gluttony go to Amada for the whole suckling pig and do they have a story to tell. Holy. Mother. […]

We’ve heard good reports about Table 31 for Restaurant Week and tonight there are tables for two available at 7:30 or 8:45. Table 31 [OpenTable] […]

The Bite is a bit tired of all the love mac and cheese has been getting. There’s plenty of other good comfort foods out there, […]

Adam Erace’s review today doesn’t come with an address. It doesn’t even come with tables or chairs. That’s because today Erace reviews Irie Caribbean Grill, […]

The Oyster House is more than just an empty shell now. The cocktail bar, oyster bar and much of the rest of the interior has […]

Joy Manning reviews Alison two and has a very different take than Craig LaBan. It’s the food that sets Alison Two so far ahead of […]

As part of Restaurant Week, La Cucina at the Reading Terminal Market will be hosting a lunch time cooking demonstration featuring prominent Philadelphia Chefs. Each […]

The “sticky and sweet  and salty andjuicy and porky” spare rib bits at Sang Kee are enough to send up an Awesomeness Alert. [Philadining Blog] […]