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From family recipes to global influences, a new generation of Philadelphia chefs is reshaping Italian cuisine — one unexpected, deeply personal dish at a time.
Rick Nichols invites some experts to come sample the Percy Street Barbecue menu with him. Now the 800-pound gorilla of barbecue joints has moved in, […]
Despite some youthful mistakes from Lee Styer and Jessie Prawlucki, Craig LaBan finds plenty to recommend at East Passyunk’s Fond. And the talent here is […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
The awesome Franklin Fountain deals with winter by adding a hot menu and plenty of seasonal tastes. Among the highlights: The Great Pumpkin Sundae Hot […]
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Sneek Peek Reviews: Fish and Stella Joy Manning checks out two recent additions to the dining landscape, […]