In the Metro today, The Bite takes a look at some foods that get people skeeved and where to give them another shot. Peas at […]

Joy Manning makes like a mad scientist and combines Capogiro’s red heirloom tomato with sea salt and basil for a tomato salad dessert. Critic’s Notebook: […]

Adam Erace tries several of the 400 possibilities of burger at Fishtown’s Sketch and calls them some of the best burgers in the city. Color […]

We’re all about gilding recently. Friday it was in reference to the Pub & Kitchen’s Lobster BLT with truffle mayo and today it’s about gilding […]

From the Wednesday NY Times Dining Section: Fresh and local, Alaska-style? Moose meat.  Next big thing? Mozzarella bars.  Will sardines in your OJ make you […]

Once upon a time, a really strange and inexplicably appealing bar named Jolly’s lived in the semi-subterranean ground floor of the Latham Hotel on the […]

We know, we know. You’re all such foodies that you would never dream of dating someone who wouldn’t plunge headfirst into a plate of organ […]

Call soon (215-232-3232) to reserve as seats are going quickly. The Home grown beer dinner at Bridgid’s featuring local beers….Stoudts Oktoberfest, Legacy Euphoria, Philly Brewing […]

Joseph Poon’s Joe’s Peking Duck will be opening Sunday, September 28th at 108 Chestnut Street. The El Fuego location at 21st and Chestnut is looking […]

Interesting, Table 31 has plenty of reservations available tonight on OpenTable. We might call first to make sure you can get the Restaurant Week menu […]

Marigold Kitchen is now serving their late-summer menu and it has us atwitter especially this desert: watermelon soup with sugar-roasted lemon sorbet and basil oil. […]

The web site West Chester Dish amazes us with the amount of content they produce for such a small borough. If you know West Chester, […]

How do you resolve the Dow plunging 500 points and the Eagles playing the Cowboys on Monday night? Do what we did, check out our […]

Phoodie.info proves we’re not the only ones going overboard about the Pub & Kitchen. Today they declare the P&K’s Windsor Burger, the one with the […]

Act quickly, there’s a table for two at 8:45 available tonight at Amada for their Restaurant Week menu. We guess someone decided they couldn’t miss […]