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Plus: A look at Aqimero’s boozy tea party menu, the Red Owl Tavern introduces Bridgerton-themed cocktails, and sous-chefs from Lacroix and Laurel take over for an unforgettable collaboration dinner.
Five years after she opened her juggernaut restaurant Kalaya, the James Beard-winning chef talks being the best, meeting her husband on a plane, and why she scoffs at “New American.”