In Drew Lazor’s post about Du Jour Gourmet Market, he highlights Du Jour’s foie gras PB&J sandwich and states “foie is back, kids!” So that […]

This Friday will mark the opening of Du Jour Gourmet Market at the Symphony House on the Avenue of the Arts. Drew Lazor and the […]

Mentally complicated musical genius (aren’t they all?) Brian Wilson — the brains behind the Beach Boys when they mattered — comes to Glenside’s Keswick Theatre […]

Mexico really gets beverages. It’s got margaritas, Coke made with real sugar, those addictive bottles of Jarritos, and, my favorite, horchata. Made from grains (like […]

Yikes. People are starting to think about fall. It’s not just JCPenney’s back-to-school commercial that’s a mini-remake of The Breakfast Club. Eagles games are on […]

I was excited to hear that Raju Bhattarai, a former executive chef at Tiffin, was opening his own restaurant, Ekta. I drove off to Fishtown […]

This week Jose Garces’ restaurants will be serving the dishes he made in his epic battle with Bobby Flay on Iron Chef America. Below is […]

Head to The Grey Lodge Pub where they have just tapped Atwater Vanilla Java Porter, a beer that we have to say is just delicious.

And now Vince is out of good options. If a jury finds him guilty, he could go away for up to 10 years. If he […]

From the looks of this Craigslist ad it seems Divan Turkish Kitchen is up for sale. $4200 a month in rent? That seems a bit […]

Phoodie.info’s Collin Flatt spends a night in the kitchen at Talula’s Table, profiling the people who bring the food to the table. Talula’s Table Kitchen […]

Foodaphilia visits Metropolitan Bakery and gets a tour as they make some of their more than 30 varieties of bread as well as their new […]

Jose Garces battled Bobby Flay on Iron Chef America last night. Melon was the secret ingredient that had to be in each of the five […]

We lament the demise of the Germanic roots of the Midtown Village’s Fall Festival but it is with great joy that we report that Philadelphia […]

Rick Nichols subs for Craig LaBan and rings three bells for Zahav, the Israeli restaurant overlooking Dock Street in the shadows of the Society Hill […]