Today in the Metro, “The Bite” takes a look at who is serving up some fall ingredients from soups to pumpkin shakes. Fall in love […]

After taking last week off, Top Chef was back last night. A slot machine finally made its way into the Top Chef kitchen and Tyler […]

What Philly’s coolest people are loving this week. CLICK HERE TO VIEW THE SLIDESHOW CLICK HERE TO VIEW LAST WEEK’S SLIDESHOW

TRADITIONAL DILL PICKLESMakes 10 whole pickles 5 Tbsp. kosher salt1 tsp. caraway seeds1/2 cup white wine vinegar1 tsp. black peppercorns1 Tbsp. pickling spice5 c. water10 […]

I’m usually pretty hard on vodkas. It’s not a product that tends to need a lot of publicity, and when it comes to clear spirits, […]

We’re headed out to Citizens Bank Park and game one of the playoffs. If you’re not, at least sneak out and watch the game somewhere. […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Our Eagles Tailgate Guide 20 places that offer creative, beyond-cheesesteak catering and takeout options Kitchen Confidential: Stella […]

SEE THE TRANSFORMATION The story of the house where Matt Curtius and Gina Triplett live is a whole lot like the story of lots of […]

SquareBurger photo via Always Hungry It’s a comprehensive comparison of New York’s/Danny Meyer’s Shake Shack and Philadelphia’s/Stephen Starr’s SquareBurger on Always Hungry NY. AlwaysInvestigating: Burger […]

SEE THE TRANSFORMATION Chestnut Hill interior designer Mona Ross Berman insists, rather modestly, that there’s no such thing as a “signature” Mona Ross Berman design. […]

Adam Erace visits Brauhaus Schmitz and finds plenty to love and a even a bit to criticize at Philadelphia’s only Teutonic brew house. Blandness is […]

SEE THE SLIDESHOW SEE THE RECIPES When Eileen Tognini has a party, she does more than host: She curates. Ten years ago, Eileen started inviting […]

Chef Chip Roman’s tasting dinners continue each Tuesday at Blackfish Conshohocken. Tonight it’s venison four ways plus dessert for $45. Reservations are available. See the […]

Tomorrow, Chefame is hosting a giant clambake behind the Piazza at Schmidt’s. There will be clams, mussels, sausage, lobster and crabs cooked in big pots […]

Craig LaBan and Jose Garces has an interesting online chat today. Among the most intersting things to come out of it: Next Iron Chef Garces […]