R2L’s chef de cuisine Alex Urena has left the restaurant before it even opened and landed at Devil’s Den in South Philadelphia. Urena has an […]

BY JOY MANNING It wasn’t too long ago that Philadelphia diners thought sweetbreads were a type of baked good. Now, not only do most of […]

BY BRIDGET SALMONS Center City Restaurant Week is great and all — who can argue with discounted eats? But with all the RW hoopla, it’s […]

Philadelphia Magazine’s Ashley Primis has the first look at Maru Global, the Japanese street food spot opening on 10th Street between Locust and Spruce next […]

It’s Restaurant Week and the full restaurants are good for owners but it can certainly put a strain on servers and kitchen staff. So Alfa […]

It’s pure Portuguese soul at Northern Liberties’ Koo Zee Doo. [T]his is the first kitchen I’ve experienced in the States to elevate the authentic flavors […]

BY ASHLEY PRIMIS There’s a lot going on at the menu at Maru Global, which is opening on 10th Street (between Locust and Spruce) on […]

The Coffee Bar in the Warwick Hotel at the corner of 17th and Locust is more than just a coffee shop, it is also a […]

Eddie Bruce, Eddie Bruce Music: This scenario is a mess waiting to happen. A band your dad was in since high school may be really […]

ALISON BARSHAK…Chef/Owner of Alison Two Wet roast beef sandwich with provolone and hot peppers at the original Nick’s — “So awesome, you can’t put it […]

Friday This evening seems to be a good time to taste some beer. Whole Foods Plymouth Meeting is offering free beer and food from 5 […]

New York’s Midtown Lunch has launched in  Philadelphia. Its mission will be the same as its New York counterpart, find good lunches for under $10 […]

This turn of the century image depicts “Philadelphia’s answer to New York’s Tiffany &  Co.” Today it’s a restaurant, do you what restaurant it is?

Restaurant Week is a boom to participating restaurants but that doesn’t mean its the only deal in town. Here are some restaurants that either by […]

Speaking of soup, the Beer Lass points us towards four soups made better with the not so secret ingredient of beer. Jose Pistola’s Prohibition Taproom […]