Sake Fest returns next Wednesday at the Loews Hotel. Part of the Cherry Blossom Festival, Sake Fest features dozens of sake varieties and food pairings. […]

We had our first-ever birthday party for Blair the other day. Her first real birthday party. At a place. That we paid for. With lots […]

Having chickens changes you. Immediately. Last week, before the launch of the 14-Day Chicken Challenge, my family’s quest to raise some rented baby chicks in […]

Yesterday it was revealed that the City of Philadelphia is developing an iPhone application for its 311 non-emergency call system that will allow users to […]

Michael Schulson’s Asian-fusion Sampan gets the LaBan treatment this weekend. How will the celebrity chef and his Midtown Village restaurant fare? [poll id=”96″]

As a product of Catholic school, I remember the nuns drilling into our heads a simple but extremely important concept: WWJD — What Would Jesus […]

With CNN’s prime-time ratings going down the crapper, there is only one way for the network to survive. CNN must stop being CNN. In the […]

Former Foobooz Advisory Panel head Kirsten Henri has been named the new Food Editor for Philadelphia Magazine. In experience that probably made her resume, Kirsten […]

The Wishing Well opens at 8th and Catharine. Check out the SHAME Burger after reading these previews. [Grub Street, Meal Ticket] Later this evening Marathon […]

This week Matyson’s tasting menu features poultry dishes. Foie Gras & Wild Mushroom Dumplings Pickled winesap apple, ramp tempura, five spice broth Grilled Quail Baby […]

Hawthornes Beer Cafe has added weekday breakfast and updated its lunch menu. Breakfast on weekdays at 9am. Hawthornes has also recently added 16 outdoor seats […]

Amis isn’t doing their monthly-in-the-business night this month as they’ve started serving lunch today. It’s the same menu as dinner, just with more sunlight. Amis […]

By the time you read this, I’ll be on my way to Washington D.C. with a group of 60 people – “Halladay’s Inn” – to […]

On the first Monday of each month Old City’s Han Dynasty offers a $25 tasting dinner where chef and owner Han Chiang brings out Sichuan […]

It’s hard to take life very seriously after such a glorious, sundrenched weekend. To continue with the frivolity, some suggestions for the evening: I’ll be […]