Talk about burying the lede, Michael Klein casually mentions that Paesano’s Italian Market location is now open seven days a week. We trumpet this development […]

Sansom Street’s seafood house gets wet

Philly Beer Week is conducting a survey to gather information from those who attended the festivities this year. Complete the survey and you’ll be entered […]

Last week we were thinking about a Tiffin coming to South Broad Street. This week we learn that Tiffin’s Munish Narula is looking to open […]

500º reopens today after a June 3rd fire. In honor of the fire the burger of the week will be the Spontaneous Combustion. The burger will […]

Our PT expert shares his secrets

This Thursday Bar Ferdinand will offer a Steer & Beer dinner featuring dishes using Prime Black Angus Beef from Gap, Pennsylvania’s Green Meadow Farm. The five […]

City Paper heads to Chalfont to try out a not-on-the-menu seven course Tunisian tasting at Tutto Mario. “‘You’re Tunisian — why don’t you do a […]

Where to eat alfresco this summer

Craig LaBan takes Argentinian BYOB Hoof + Fin to task on the noise level but doesn’t have many complaints about the food. I much preferred […]

Shister: Where are all the women?

Obama’s opportunity

The most disliked athlete

What to watch tonight

The burgers were big, eight ounces each, and draped in trendy marketing blather (“grass-fed,” “heritage breeds”). The patties are formed using an impressively thoughtful process: […]