This week in Philadelphia Magazine’s Restaurant Club Newsletter. Jose Garces Buys a Farm The chef-restaurateur has purchased a farm for fun (and maybe profit). A Halfsies […]

This Thursday will be the first of Noble’s Roof-to-Table dinner. The special dinner for just 10 guests will feature produce and herbs from the restaurant’s […]

Hello, bridal world! We would like to officially invite you to submit your wedding — your beautiful pictures, and all the fun, local details of […]

A small fire struck Kite & Key early on Monday. The fire was confined to an office and the damage is mainly of the water […]

Move on out!

Tonight we’re going to head to Devil’s Den and get our growler filled with Stillwater Stateside Saison, then we’re going to sit really still so […]

At Tiger, Chase Utley, BP…

Snag this tasty veggie now

We went, we ate, we photographed

Talk about burying the lede, Michael Klein casually mentions that Paesano’s Italian Market location is now open seven days a week. We trumpet this development […]

Sansom Street’s seafood house gets wet

Philly Beer Week is conducting a survey to gather information from those who attended the festivities this year. Complete the survey and you’ll be entered […]

Last week we were thinking about a Tiffin coming to South Broad Street. This week we learn that Tiffin’s Munish Narula is looking to open […]

500º reopens today after a June 3rd fire. In honor of the fire the burger of the week will be the Spontaneous Combustion. The burger will […]

Our PT expert shares his secrets