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The James Beard Foundation just released their list of nominees for the restaurant awards, and Philly has plenty to celebrate. Kalaya, the excellent Thai BYO […]

In 1998, Marc Vetri opened the doors to his comfortable, elegant dining room on Spruce Street and changed the Philadelphia food scene forever. His protgs […]

There arent many places left where the mere mention of having been there still makes people sit up a little straighter and listen a little […]

What’ll it take to knock Marc Vetri’s flagship out of this top spot? We don’t know maybe some sort of apocalyptic continental drift that rams […]

People are always saying how half of all restaurants fail in their first year. That isn’t exactly true, but plenty never see their third birthdays, […]

Back in February, when the James Beard Foundation released its long list of semifinalists for this year’s awards, Philly was looking pretty good. First, because […]

Mama Palma’s, the long-running pizzeria and Italian restaurant in Fitler Square, is getting a new interior, a new menu, and a new name. Renato and Brunella […]

If you’re looking for the most concentrated chef star-power in the city, it’s time to buy a ticket for the James Beard Foundation’s “Taste America […]

Chef Scott Calhoun has been announced as the chef for the upcoming Marc Vetri restaurant, Lo Spiedo. Lo Spiedo, which is Italian for “the spit” […]

“DUDE. I AM so going to get you a cape!” It’s around midnight, and a noisy, cresting Saturday swell of drinkers in Pub & Kitchen has […]

Vetri’s chef de cuisine, Adam Leonti has been named to Forbes 30 Under 30: Food & Wine list. The 28-year old has been cooking at […]

Eclectic Other Along with several serious-bald-man shots of star chef Marc Vetri, a new feature from Houzz serves up three luscious photos of Vetri’s home […]

I’m not all that interested in knowing that you spent two months picking herbs at Noma, and three months scrubbing the floor with a toothbrush […]

For its 10-year anniversary on Thursday, September 26th, Audi Feastival is pulling out all the stops: In addition to featuring food from more than 40 […]

Not many people can say keeping up with the construction of a museum inspired their wedding, but not many people are Marisa Magnatta, producer of […]