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Vetri Cucina

Twenty years ago, Marc Vetri came onto the scene with an Italian restaurant for the ages. He taught us about the magic of braised goat, […]

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Twenty Years Later: Vetri Cucina Reviewed

If you’ve done a fair amount of drugs in your life — if sometimes you drink a little too much or engage in any of […]

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Vetri Cucina and Primal Supply Are Teaming Up for an Epic Evening of Meat

Heather Thomason of Primal Supply Meats is everywhere these days: her CSA-style butcher’s club is thriving, she’s running the Winter Fare farmers’ market pop-up, and […]

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Marc Vetri Is Opening a Restaurant in Vegas

This post has been updated. The Vetri Family empire has been expanding outside of the Philly area ever since Marc Vetri sold the company to […]

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Marc Vetri’s Next Act: A Red Sauce Joint in … Japan

No one in Philadelphia is going to be eating at Marc Vetri’s newest restaurant any time soon. Mr. Maurice’s Italian, the chef’s newly announced collaboration with […]

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Marc Vetri Is Taking Fiorella to Vegas

After making some controversial comments calling for Philadelphia to allow indoor dining, Marc Vetri announced today that he’s taking the Fiorella name to Las Vegas for […]

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Vetri’s Head Baker Is Starting Her Own Bakery

Philly’s bakery scene just keeps growing — and the latest addition comes from one of the top kitchens in the city. Vetri Cucina head baker […]

marc vetri fitler club philadelphia
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Marc Vetri Replaces Kevin Sbraga at Fitler Club

Marc Vetri may not have brought home the gold for his 18th James Beard Award nomination, but he does have an exciting new gig. The chef has been […]

marc vetri fitler club philadelphia
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Marc Vetri on Why Two Years at URBN Was Enough

Yesterday afternoon, Marc Vetri took to Instagram to announce his exit from the URBN empire — a two-year stint in corporate life that brought a […]

fiorella pasta restaurant south philadelphia marc vetri
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Marc Vetri Is Opening a Pasta Bar in the Italian Market

Ever since Marc Vetri purchased the building that housed Italian Market mainstay Fiorella’s Sausage for more than a century back in October, we’ve been waiting […]