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Hop Sing Laundromat’s Lê is sharing rare spirits from his personal collection, opening thousand-dollar bottles (at unheard of prices) for anyone with a bar seat.
At Mission Taqueria’s inaugural Free Association dinner, 11 strangers and I ditched our devices in favor of deep conversation and a good meal (and margs).
In the latest episode of the Philly Mag Today podcast, food editor Kae Lani Palmisano and critic Jason Sheehan discuss the controversies surrounding the Michelin Guide.