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It’s almost too many things! This week, we’ve got Pride, Philly Beer Week, the Baltimore Dollar Stroll, Art for the Cash Poor, West Philly Porchfest, Odunde, and so much more.
Five years after she opened her juggernaut restaurant Kalaya, the James Beard-winning chef talks being the best, meeting her husband on a plane, and why she scoffs at “New American.”