I just can’t tell you how many times I’ve ordered a nice, dirty martini and been surprised to find a big hunk of pork floating […]

Sweetgreen’s second area location opens today in the Radian building on Penn’s campus. Pico de Gallo is going to become Sawatdee, a Thai restaurant by […]

In which the new food editor wanders around his brand-new home and eats whatever strikes his fancy… I’d done just about as much time sitting […]

It’s a toss up to what is the worst part about Dollar Dog Days at Citizens Bank Park , is it the long lines or […]

The now annual FEASTIVAL will again bring together top Philadelphia chefs as the culinary arts raise fund for Philadelphia Live Arts Festival and Philly Fringe. […]

Aimee Olexy’s and Stephen Starr’s Talula’s Garden opens tomorrow on Washington Square where the restaurant will serve as Olexy’s stage in her return to downtown […]

It’s a beautiful evening and it is time to get outside. Wherever you can find an outdoor seat will be a great choice tonight. Biba’s […]

It was virtually impossible to be alive, awake and in Philadelphia this morning without hearing the news that the local company that makes Tastykakes–everyone’s favorite […]

Craig LaBan finds spectacular chicken dishes at Spruce Hill’s Wah-Gi-Wah. In particular he sings the praises of chicken Chargha, a Pakistani take on fried chicken. […]

The Borgata has announced yet another way to lose your baccarat winnings without leaving the property: Vintage – A Wine Boutique, set to open this […]

Monk’s Cafe is offering seven Hitachino Nest beers starting at 11:30 a.m. today. Each beer is $6 and 100% of all proceeds will go to […]

Just when we started hearing some things about the Farmer’s Daughter at Normandy Farm in Whitpain Township (former site of a restaurant from the missing-in-action […]

Philadelphia Magazine’s Best of Philly Burger Bracket has eliminated half its field and we’re ready to vote for the next round. Falling in the first […]

Horizons, Philadelphia’s well-regarded vegan restaurant is closing. Owner Rich Landau tells us the building has been sold and the restaurant will be closing around July […]

“Lots of eye-rolling went on back in 2008 and 2009 when Philadelphia saw a trifecta of grand steakhouses opening in a city (and nation) on […]