Foobooz Archives - Page 8 of 1325 - Philadelphia Magazine

Could This Place Be Philly’s Next Pizza Obsession?

Pizzata Pizzeria is opening in Fitler Square with New York–style, naturally leavened red pies, white pies, and that’s it.


Here’s to the Restaurants Refusing to Reopen Their Dining Rooms


We Have the Pandemic Baking Craze to Thank for Huda


Kensington Quarters Is Finally Reopening, This Time as a Seafood Restaurant

Latest Stories

Order In: Saté Kampar Is Serving International Comfort Foods

Ange Branca says she’s letting her team inspire the menu, to share what she calls the “hidden hands” in the restaurant industry.


This Isn’t Easy for Philly’s Big Restaurant Groups Either

CookNSolo and Starr Restaurants came under fire for how they dealt with mass employee lay-offs during the coronavirus crisis. But maybe we need to cut them some slack.

food experiences

Philly Chefs Offer Their Best Home Cooking Advice

Just because you’re eating at home doesn’t mean you can’t cook like the pros.


If the Restaurants Lose, So Will Philly

In the last two decades, Philly became one of America’s great food cities. What happens once we lose the thing that made us great?

Jose Garces’s Black Bean Recipe, Five Ways

Use them in chili, in a quesadilla, on nachos, and more.

The Feel-Good Philly Restaurant Stories We Need Right Now

Because there are still some good things happening in the Philly food world.

In This Section

Where to Order Takeout and Delivery During the Coronavirus Shutdown

Where to Order Takeout and Delivery During the Coronavirus Shutdown

How to eat at your favorite Philly restaurant without dining in.


Philly’s Biggest Chefs and Restaurateurs Demand Immediate Relief From Government

In an effort spearheaded by HipCityVeg’s Nicole Marquis, Philly’s most prominent restaurateurs — including Stephen Starr, Marc Vetri and Ellen Yin — are petitioning state officials to save the industry and its employees.

Stock’s 5-Ingredient Peanut Noodles Are Super Easy to Make at Home

Just five ingredients make up this noodle bowl worthy of a restaurant kitchen.

If Insurance Companies Won’t Help Our Restaurants, Who Will?

Philly restaurants are relying on takeout, delivery and charity to make it through the COVID-19 crisis. Where are the insurance companies when they need them?

River Twice’s Chili Con Queso Recipe, for All Your Stress-Eating Needs

Owners Amanda and Randy Rucker make this queso dip whenever they’re hanging out at home.

Chef Angela Cicala’s Oh-So-Comforting 5-Ingredient Pasta Recipe

Perfectly designed for when “you’re stuck inside for the long haul.”

In This Section

50 Best Restaurants

50 Best Restaurants


One Last Supper Before the Restaurants Went Dark

Just last week, the reality of coronavirus still felt distant. And then, all of a sudden, it wasn’t.

A Long List of Philly Restaurants Selling Gift Cards

In these uncertain times, a gift card is a good way to show your ongoing support for your favorite neighborhood spot.


Pizza Gutt’s New South Philly Takeout Joint Is Up and Running

Pizza Plus is now in soft-opening mode just off East Passyunk.


Lucky’s Charm, a St. Patrick’s Day Themed Pop-Up Bar, Opens in Rittenhouse

Take a jello shot and forget how sad you are that the parade has been cancelled.

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