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No. It’s not an April Fool’s Day joke. The rollout includes rare pint drops and ice cream flights of the most imaginative flavors you’ve never dreamed of.
On Wednesday, I called Philadelphia restaurateur Peter McAndrews to talk about horse meat, since the equine-eating controversy recently popped up again, as it does every […]
Last night Han Chiang hosted a beer dinner at Han Dynasty with Brian Strumke of Stillwater Artisanal. The dinner featured five-courses and 15 or so […]
Ah, the American Dream: a classic display of faultless cultural individuation, an oft-exchanged generational ideal, a compensatory model distending our brains with inspiration and […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
We wound up catching the American Sardine Bar commercial several times over the weekend. The 30-second spot features Mr. Bait Fish at the Point Breeze […]
The 2013 James Beard Awards Semifinalists have been announced and nineteen local chefs, restaurants and beer professionals have made the list. Vernick Food & Drink […]
Pascual “Pat” Cancelliere’s has closed his Italian Market BYOB, 943. The Argentinian/Italian BYOB opened in February of 2011 and was briefly closed after Cancelliere had […]
GQ’s Alan Richman names the most outstanding restaurants of 2013 and Philadelphia’s Vedge is #3. Here’s some of what Richman had to say. The cooking strutted past […]
Day by Day at 21st and Sansom Streets is celebrating its 32nd anniversary. And as part of their anniversary they’re offering specials all week plus […]