First Look: Fitler Dining Room

Activity has been amping up at Fitler Dining Room. The new restaurant from the crew behind Pub & Kitchen will open to the public this Thursday, February 21st.

The thirty-two seat restaurant features an open kitchen, subway tiled walls, handsome leather banquette and welcoming sofa. A four-seat  bar faces chef Robert Marzinsky’s open kitchen. Marzinsky has been the chef de cuisine at P&K’s other fine dining sibling, Diving Horse in Avalon, NJ. Marzinsky was also on the opening staff of Stateside and has worked at Pub & Kitchen. Fitler Dining Room’s menu will feature an American bistro concept balanced between land and sea. Appetizers run from $8 to $14 with entrees coming in between $18 and $26.

Fitler Dining Room will initially be open for dinners only, with brunch being added down the line.

Opening Fitler Dining Room Menu


Butter Lettuce
breakfast radish, mulled wine poached pear, fines herbs, dijon vinaigrette

Roasted + Pickled Beets
maitake + button mushrooms, fried onion rings,
black truffle, buttermilk dressing

Potato Gnocchi
burgundy snails, butternut sqaush,
hazelnuts, chartreuse butter

Jerusalem Artichoke Soup
chestnut, lobster carrot

Butter-Poached Caraquette Oysters
brioche crouton, parsley puree, chowder of fennel + celery

Tartare of Lancaster Beef Filet
walnut, piave vecchio, sunchoke-chips
chanterelle mushroom conserva


Mushroom + Eggplant Ragu
wide egg noodles, mint + walnut pesto

Truffle + Leek Stuffed Skate Wing
glazed marble potatoes + pearl onion, vermouth nâge

Rhode Island Fluke
broccolini + cauliflower, winter citrus,
chive emulsion, salsa tonnato

Roasted Chicken Breast
swiss chard + parmesan bread pudding, glazed turnip

Ozark Mountain Berkshire Pork
– tenderloin, belly + boudin blanc –
braised coco beans en cocotte, mustard jus

Bone-In Short Rib
cipollini onion, carrot + mushroom,
fondant potato, spiced jus

Fitler Dining Room in Pictures

Fitler Dining Room
2201 Spruce Street