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No. It’s not an April Fool’s Day joke. The rollout includes rare pint drops and ice cream flights of the most imaginative flavors you’ve never dreamed of.
Brittingham’s Irish Pub & Restaurant in Lafayette Hill is getting a a big-time renovation. New owners, developer Randy Feinberg and David Eckelmeyer (CJ & Ecks) […]
Today, Philadelphia Distilling announced its newest product, The Bay – Seasoned Vodka. The “traditional Chesapeake Bay seasoning” flavored vodka will be available in one liter […]
Kraftwork isn’t the only bar turning its tap handles over to an out-of-town brewer today. Starting at 4 p.m. this afternoon Fishtown’s Barcade will have […]
The first class of the COOK Masters Program has officially graduated now. They’ve done their lessons, learned how to make sauces, break down pigs, bone […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Twenty-five restaurants are participating in East Passyunk’s Flavors of the Avenue. In what will be the largest Flavors event yet, this year’s outdoor food and drink festival […]
Caciofo Alla Giuda at Le Castagne Passover begins at sundown this evening and Philadelphia restaurants are celebrating the Jewish Festival of Liberation with special passover […]
Friday Shake Shack is showing college basketball all day while guests can win Shack Swag raffles every hour. It’s the last night for South Jersey’s restaurant week. Check […]
Check out the week’s most interesting posts on Philadelphia magazine’s real estate blog, Property. Who wouldn’t want to live next to Fergie? Everyone Wants to Live […]
And then there was one. The last eight-course collaboration dinner between power houses Jon Cichon (Lacroix), Lee Styer (Fond), Nick Elmi (Rittenhouse Tavern), and Chris […]