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From milk-waste clothing to beef-tallow soaps, this zero-waste makers event is fighting climate crisis with creativity.
Philly’s Most Exciting Reimagined Cocktails
Sometimes the best drinks are the ones that dare to break tradition.
How One Night in Chinatown Changed Philly’s Cocktail Scene Forever
When Hop Sing Laundromat first opened, everyone thought it would fail. Instead, it ushered in a new era.
Texas-Based Sushi Restaurant Uchi Announces Philly Debut
Award-winning chef Tyson Cole is getting ready to open his experimental sushi bar and omakase in Rittenhouse.
Phila and Rachel Lorn’s Trick to Success? Desperation
In 2022, Phila Lorn was making hoagies. Rachel Lorn was a banquet director. Now, three years later, the Mawn chef is a James Beard Award winner, and they’re sitting atop a growing food empire.
The Philly-Area Restaurants Offering Free Food Amid Looming SNAP Shutdown
Your guide to local businesses offering free tacos, pretzels, pizzas, groceries, and more to help combat food insecurity.
Three Philly Artists Bottled Eagles Pride for Bird Gang Spirits’ New Collection
The limited-edition Artist Series celebrates the Eagles’ 1960 championship.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
WineDive Sets an Opening Date in Rittenhouse
After years of delays, the popular wine bar is reopening in a new spot with a new menu and an “old Hollywood meets Atlantic City” vibe.
The Indonesian Cafe Serving Philly’s Most Comforting Breakfast
At Griddle & Rice, American breakfast classics meet savory Indonesian comfort food in a casual, all-day cafe.
Inside Philly’s Most Eccentric Omakase
Behind the bookcase at Yanaga Kappo Izakaya, an agent of culinary chaos has created a sushi wonderland you need to try.
Where Have Philly’s Greek Restaurants Gone?
Dmitri’s, Effie’s, and Center City’s Little Pete’s may be gone, but you can still get great Greek food if you know where to look.
Stateside Sues Anheuser-Busch Over Very Familiar-Looking Drinks
We honestly thought they were the same products at first glance.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Cuba Libre Introduces Philly’s First GLP-1 Menu
Plus: Everything you need to know about Philly’s newest food hall, River Twice announces “7 Deadly Sins” dinner, and Cider Week returns.
Why Honeysuckle Is the Most Important Restaurant in Philly Right Now
At Omar Tate and Cybille St. Aude-Tate’s new restaurant, each dish — from the bread course to the caviar-topped burger — is plated with a powerful narrative.
Downtime Bakery’s Dayna Evans on Trading Food Journalism for Sourdough
The former Eater Philly editor has found her true calling: waking up at 4:30 a.m. to bake bread and pastries.
Forest & Main Opens This Week in Fishtown
Ambler’s favorite brewery comes to Philly with barrel-aged beers, Czechoslovakian Lukr side-pull faucets, and one of Dane DeMarco’s loaded burgers.
