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Our highly anticipated guide to the most exciting, compelling, and provocative restaurants in Philly right now.
Complex Flavors and Dramatic Views at Bala Cynwyd’s Lark
Nick Elmi and Fia Berisha’s new seventh-floor suburban restaurant combines Mediterranean seafood with a funky French sensibility.
Northern Liberties Gets New Turkish BYO
Plus: We talk about Bruno, Vetri takes on the ’burbs, Dîner en Blanc down the Shore, a new pizza spot, and Brazilian Easter treats.
Large-Format, Shareable Cocktails to Get the Party Started
Try one of these eight restaurants for everything from margs to scorpion bowls.
Everything You’ve Heard About Korshak Bagels Is True
Korshak’s bagels aren’t New York bagels or L.A. bagels or Montreal bagels. They’re South Philly bagels. And that’s a big deal.
Rittenhouse Gets “Wilder” With Three-Story Restaurant, Bar and Private-Event Space
Plus: All the news on Bluebird’s coffee, Schulson’s Prunella, restaurant reopenings, local James Beard Award finalists, Kalaya’s Ukraine fundraiser, Federal Donuts’s chicken fingers, and Foobooz La Fête.
It’s Time for a Party: Introducing Foobooz La Fête
La Fête is the party Philly deserves, right when we need it most.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Look Who’s Cooking at Stina’s and a.kitchen’s Chef Collaboration Dinners
Plus: MilkBoy’s cool new takeout burger project, Night Kitchen baking for Ukraine refugees, the new team at the Wayward and more.
Federal Donuts and Goldie Launch Center City Flagships
Plus: The Dutch’s new digs (and a new dinner menu!), two No Libs openings, a zeppole pop-up, and more
Middle Child Clubhouse, the Beloved Luncheonette’s Elevated Spin-Off, Lives Up to the Hype
The bigger, slicker, snarkier version of the wildly successful Wash West spot does breakfast and lunch like the original — and dinner like no one else.
Golden Girls-Themed Dinner Theater Makes Its Philly Debut at Craft Hall
Plus, Philly’s James Beard Award semi-finalists, a controversial Queen Village restaurant closes, an update on Good Luck Pizza Co., Art in the Age reopens and more news.
Boycotting Russia? Don’t Worry: You Can Still Drink (Most) Vodka
The PLCB pulled all Russian-made products from its shelves on Sunday. Turns out that’s not much.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Jean-Georges (Finally!) Reopening at the Four Seasons in March
Plus, an American classic in Camden, Evil Genius’s Harry Potter-inspired beer, Other Half Brewing’s Fishtown spot, Mish Mish debuts and a quick vax update.
The Philly Diner’s Guide To Taking Advantage of Time Off
Looking for something great to eat or drink on a random day off? Try these ideas.
Massive Restaurant, Bar and Entertainment Spot Opening on Penn’s Landing
Plus, New Liberty Distillery buys Faber liquors, more Stephen Starr news, and Añejo Philly launches $25 bottomless Taco Tuesday deal.
True Blue Bakery’s Aussie Pies Are Well Worth the Trip to the ’Burbs
When two Australian expats started cooking up authentic meat pies and desserts in Royersford, their biggest challenge became keeping them on the shelves.
