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One scalper thought they’d hit the reservation jackpot — until Phila and Rachel Lorn found out.
Reviving the “Unsexy” Food of Pennsylvania’s Past
Many of the hottest new restaurants in Philly are innovating global cuisines and blurring cultural boundaries. In 2023, can Elwood win over diners with shad and snapping turtle?
The Imperfect Optimism of Philly’s Sustainable Bars
“We’re not going to cancel out global warming, but maybe we can encourage our employees to be a little better at the next place they work.”
Just One Dish: Oxtails at Jam-Rock in Southwest Philly
The story behind this halal Jamaican treat and why you should try it.
The Semi-Secret Dinner Parties Reimagining Philly’s Restaurant Scene
Some of the city’s most memorable meals aren’t taking place in restaurants. They’re in living rooms and supper clubs and butcher shops, and the reservations are increasingly hard to get.
Q&A: Friday Saturday Sunday Owners on Marriage, QR Code Menus, Pineapple Pizza
Chad and Hanna Williams, the husband-and-wife team behind Friday Saturday Sunday, talk shop before they head to the James Beard Awards this month.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Where to Eat in East Passyunk
The next time you’re near the Singing Fountain, these are the restaurants to memorize for burgers, tamales, mie komplit, and more.
The Best Aperol Spritzes in Philly
A 101 lesson on the Venetian cocktail, plus the Philly bars and restaurants serving classic and reinvented versions.
The Jovial Self-Assurance of Tabachoy
Chance Anies and his team serve classic and tweaked Filipino dishes, always with confidence and comfort leading the way.
14 Things to Eat Instead of Philly’s New $700 Burger
Drury Beer Garden’s gold-wrapped Wagyu-lobster burger should only be consumed by Dr. Evil or during the legitimate conclusion of the world.
The Latest Trend in Philly Restaurants? Revamping Your Concept
Some chef-owners are evolving their restaurants to account for staffing difficulties, improve work-life balance, and flex their creativity.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
At Doro Bet in West Philly, Ethiopian Fried Chicken Shines
No amount of Doro Bet’s crunchy, teff-battered chicken could ever be enough.
Alexandra Holt’s Insurgent Experiment in Fine Dining
Roxanne is a middle finger to a sexist, exploitative industry, and to the idea that fine dining must be serious to matter.
Behind the Line with Friday Saturday Sunday’s Chef de Cuisine Sashia Liriano
The Rittenhouse restaurant’s longtime team member talks James Beard, the influence Dominican food has on her cooking, and the importance of mentorship.
