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Craig LaBan has nothing but praise for Mica, Chip Roman’s Chestnut Hill restaurant ably steered by 26-year old chef Jason Cichonski. Cichonski is one of […]
With sustainably sourced salmon! Mmmm.
Adam Erace may have been put off by the aesthetics and cocktail list at Spruce Street’s Valanni but he cannot help but praise the food […]
Eat Here Now: Hakka Beef House
Sate Kampar’s Ange Branca turned us on to this cozy Chinatown spot serving hard-to-find Hakka fare.
Ramps, asparagus, fiddleheads, and morels are what’s for dinner.
The dishes at Zeppoli may appear simple, but Trey Popp finds that chef/owner Joey Baldino manages to make every dish transcendent. Those silken tangles of […]
Adam Erace says that Serpico is everything we wanted it to be and maybe even more. The dashi haunts my dreams. It comes ice cold, […]
Break the rules with these. (Stan Smiths included!)
“Intro to Tiki” is the first class.
Our latest obsession.
And they’re pouring cheap tiki drinks to celebrate.
STARR Events will be hosting a three-day Tiki Pop-Up restaurant event from Thusday, June 28 to Saturday the 30th at the Philadelphia Museum of Art East Terrace. Each […]
The secret heroes of the Space Race touch down in the Piazza.
They’re combining a classic cookout and crushable brews in Queen Village on August 16th.