Sweetgreen Launches New Menu Today — With Sustainably Sourced Salmon!
Your make-your-own salad at Sweetgreen just got a serious upgrade: Today, the company launched a new menu at all 29 of their locations with three new seasonal salads, plus the option to add a filet of sustainably sourced roasted salmon to any one of ’em Drooling? Same.
The new items sound ah-mazing: There’s the Roasted Salmon and Radish Salad, served with arugula, kale, and a mustard-oregano vinaigrette; the Umami Grain Bowl with wild rice, quinoa, farro, roasted mushrooms, red onion, tofu, swiss chard, pea shoots, spicy sunflower seeds and a miso sesame ginger dressing (YUM.); and the Local Bleu Cheese and Bacon Salad (‘nuff said).
I’m not going to lie: If Sweetgreen’s soon-to-come Rittenhouse location were open, I would be on my way there right now.
Like what you’re reading? Stay in touch with Be Well Philly—here’s how:
- Like Be Well Philly on Facebook
- Follow Be Well Philly on Twitter
- Follow Be Well Philly on Pinterest
- Get the Be Well Philly Newsletter